Program(s): Summer College, Undergraduate Courses
This program is currently at capacity during the Extended and Rolling deadlines. If you select this course as a first choice on your application, please apply for a second option that fulfills your interests.
*Taught Online* This course examines the underlying biological mechanisms of nutrient utilization in humans and the scientific basis for setting human nutritional requirements. The relationships between food choices and human health are also explored. Students consider how to assess the validity of scientific research that provides the basis for advice about how to eat healthfully.
Class assignments are designed to help students apply their knowledge by critiquing their nutritional lifestyle, nutritional health claims, and/or current nutrition policy issues.
Remote or Residential
Course Considerations
Students must have completed AP Biology and received a 4 or 5 on the AP Biology test.
Course Overview
Current Grade / Education Level
Program
Start Date
End Date
July 01
Class Details
Primary Instructor
Academic Interest
Class Specifics
Course Code
Class Day(s)
Class Duration (CST)
10:30 A.M.