Program(s): Undergraduate Courses, Summer College
*Taught Online for Summer 2021* This course examines the underlying biological mechanisms of nutrient utilization in humans and the scientific basis for setting human nutritional requirements. The relationships between food choices and human health are also explored. Students consider how to assess the validity of scientific research that provides the basis for advice about how to eat healthfully. Class assignments are designed to help students apply their knowledge by critiquing their nutritional lifestyle, nutritional health claims, and/or current nutrition policy issues.
Course Considerations
Students must have completed a general biology course.
Course Overview
Current Grade / Education Level
11th Grade
12th Grade
Undergrad / Grad
Program
Undergraduate Courses
Summer College
Start Date
June 21
End Date
July 09
Class Details
Primary Instructor
Paul Strieleman
Academic Interest
Biological Sciences
Class Specifics
Course Code
BIOS 12114 91
Class Day(s)
Mon
Tues
Wed
Thurs
Fri
Class Duration (CST)
11:00
12:30 P.M.
Session
Session I
Course Length
3 weeks