Program(s): Undergraduate Courses, Summer College
*Taught Online for Summer 2021* This course examines the underlying biological mechanisms of nutrient utilization in humans and the scientific basis for setting human nutritional requirements. The relationships between food choices and human health are also explored. Students consider how to assess the validity of scientific research that provides the basis for advice about how to eat healthfully. Class assignments are designed to help students apply their knowledge by critiquing their nutritional lifestyle, nutritional health claims, and/or current nutrition policy issues.
Students must have completed a general biology course.
Current Grade / Education Level
Class Duration (CST)